Designer Whey Protein Neutral Cream
Packaged product Dairy and Eggs ESN
Designer Whey Protein Neutral Cream contains 389 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 117 kcal.
Roughly 78% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 74 g | 148% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74 gabove the median for dairy and eggs (median 73.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars6.1 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat6.3 gabove the median for dairy and eggs (median 5.1 g)
- Saturated fat3.7 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium268 mgbelow the median for dairy and eggs (median 354 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ESN
- Barcode
- 4250519663593
- Quantity
- 908g
- Label serving
- 1 portion (30 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molkenproteinmischung 92 % (ultrafiltriertes Molkenproteinkonzentrat, cross-flow mikrofiltriertes Molkenproteinisolat), Aroma, weiße Borkenschokoladenstücke 2 % (Zucker, Kakaobutter, Vollmilchpulver, Emulgator (Lecitihine (Raps))), Emulgator (Lecithine (Sonnenblume, Soja*)), Salz, Trennmittel (Silicumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Farbstoff (Carotin). HerkunftZutaten: EU/Nicht-EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey protein creamy vanilla Sports research | 389 | 69.4 g | 5.6 g | 9.7 g |
| Predators Prey Savage Hydrolyzed Beef Protein Strawberries & Cream Flavor Prozis | 389 | 87.5 g | 6 g | 1.4 g |
| OxyWhey Peanut Butter Puffs Protein Powder EHP labs | 389 | 69.4 g | 11.1 g | 4.2 g |
| Soy protein isolate strawberry cream MYPROTEIN | 390 | 86.7 g | 9 g | 0.67 g |
| Total Vegan Protein Peanutbutter Dream More Nutrition | 388 | 69.2 g | 5.1 g | 9 g |
| Strawberries & Cream Protein Powder Just Ingredients | 388 | 44.9 g | 30.6 g | 12.2 g |
| Strawberries & Cream Protein Powder Just Ingredients | 388 | 44.9 g | 30.6 g | 12.2 g |
| Peanht butter protein powder 22 Days | 387 | 64.5 g | 16.1 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250519663593. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.