Designer Whey Protein
Packaged product Beverages ESN
Designer Whey Protein contains 390 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 117 kcal.
Roughly 82% of its calories come from protein, with 11% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 78 g | 156% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 7%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78 gin the top quarter of beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars5.2 gabove the median for beverages (median 4.9 g)
- Fat4.7 gabove the median for beverages (median 0.2 g)
- Saturated fat2.5 gin the top quarter of beverages (median 0.1 g)
- Sodium511 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EU/Niet-EU. Aanbevoles gebruik Meng 30g DESIGNER WHEY (1 zakje) met 200 mil koud water of magere melk in een shaker. Aanbevolen wordt 1-3 porties per dag. Ideaal voor of na een training of als snack Poudre pour préparation de boissons riches en protéines. Avec édulcorants. Goit: Lait à la vanille. Ingrédients: Melange de profeines de Lactoserum 95% (concentré de protéines de lactesérum ultra-filtre, isolat de proteines de lactasérum microfiltre à flux croisé, émulsifiant lecithines tournesol, seja arome, sel anti-agglomerant (dieryde de silicium), edulcorants (sucralose, glycosides de stévial issus de stevia), lactase colorant carotenoides) Origine des ingredients: UE/non-UE Mode d'emploi: Melanger 30 g de DESIGNER WHEY (1 sachet) avec 200 ml d'eau froide ou de lait demi-écrémé, dans un shaker. Il est recommandé de prendre 1 à 3 portions par jour. Ideal avant ou après l'entrainement ou comme er cas DURCHSCHNITTLICHE NAHRWERTE/AVERAGE NUTRITIONAL VALUES/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt Water Tafft Kilwins | 390 | 2.4 g | 78 g | 9.8 g |
| Coffee booster whey Myprotein | 390 | 71 g | 13 g | 5.6 g |
| Pate a gateau Lidl | 390 | 5.7 g | 42.5 g | 20.7 g |
| Hot Chocolate Slimming Drink Short CutX | 390 | 52.5 g | 37.5 g | 3 g |
| Bateaux réglisse La Confiserie Bressaude | 390 | 11 g | 85 g | 0 g |
| Ultimate Energy Drink Gold’s Gym | 390 | 28.4 g | 68.6 g | 0.2 g |
| Flexible Whey Protein Coffee ESN | 390 | 71 g | 10 g | 4 g |
| Passion Fruit Ginger Drink Gold Kili | 390 | 0 g | 87 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250519647289. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.
Last updated: . Source description: "DESIGNER WHEY PROTEIN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.