Der große BAUER KIRSCHE
Packaged product Dairy and Eggs Privatmolkerei Bauer
Der große BAUER KIRSCHE contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.
100 g provides 11% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.7 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 6 µg | 0.7% |
| Vitamin C L | 0.74 mg | 0.8% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0.049 mg | 0.3% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 72.6 mg | 6% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 56 mg | 4% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 16 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 58%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for dairy and eggs (median 4.3 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.7 gbelow the median for dairy and eggs (median 6.4 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Saturated fat0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.029 g |
|---|
Carotenoids (1)
| Beta-carotene L | 97.3 µg |
|---|
Other components (2)
| Water L | 83.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Privatmolkerei Bauer
- Barcode
- 4002334114329
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Low-fat yogurts
- Packaging
- de:plastikbecher
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild aus entrahmter Milch, Wasser, Kirschen, Fruktosesirup, Kirschsaft aus Kirschsaftkonzentrat, färbendes Rote Bete - und Karottensaftkonzentrat, modifzierte Stärke, Verdickungsmittel: Guarkernmehl, Säureregulator: Natriumcitrate, natürliches Aroma, Süßungsmittel: Sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Saveur vanille Danone | 44 | 3.8 g | 6.1 g | 0.16 g |
| Yogur desnatado con manzana Hacendado | 44 | 4.5 g | 6.2 g | 0.1 g |
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| Hof-Milch Fettarmer Jogurt Hof-Milch | 44 | 3.4 g | 3.6 g | 1.8 g |
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| Yogurt Light Deslactosado Durazno Normandy | 44 | 4.4 g | 6.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002334114329. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.