Demi creme M-classic
Packaged product Dairy and Eggs M Classic
Demi creme M-classic contains 174 kcal per 100 g. A serving, 15 ml (15 g) provides about 26 kcal.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for dairy and eggs (median 2.4 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat15.8 gbelow the median for dairy and eggs (median 21 g)
- Saturated fat8.7 gin the lowest quarter of dairy and eggs (median 14.4 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
demi-crème (15% matière grasse) (CH) (sans lactose), émulsifiants: E472b et E472e, épaississants: E407 et farine de graines de caroube, antioxydants: E339 et alpha-tocophérol (soja), glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Crème de coco légère Bjorg | 174 | 1.2 g | 5.8 g | 16 g |
| Crema Alpura | 173 | 4 g | 6 g | 15 g |
| Creme de leite Lider | 173 | 0 g | 0 g | 17.3 g |
| Creme Cuisine Meggle | 175 | 3 g | 6 g | 16 g |
| Bio demi-crème Milbona | 175 | 3 g | 3.2 g | 15 g |
| Raspberry white chocolate cream Avonmore | 172 | 1.1 g | 4.8 g | 16.8 g |
| Panna acida Padania Alimenti | 170 | 4.4 g | 4.4 g | 15 g |
| Kochcreme gut und günstig | 170 | 3.3 g | 4.7 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404155059. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.