deluxe
Packaged product Sweets and Desserts Deluxe
Deluxe contains 117 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 27 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.1 g)
- Sugars27 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 8 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4335619102286
- Quantity
- 490 g
- Category
- Ice cream logs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, 11% purée d'ananas, 9% purée de mangue, 8% jus de fruit de la passion, 7% jus de citron, caramel (sucre, eau), gélifiant: pectines; noix de coco râpée, protéine de pois hydrolysée, épaississant: gomme xanthane; arôme naturel d'ananas. Traces éventuelles d'œufs, de lait, de fruits à coque, de céréales contenant du gluten, de soja et de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Buchettes Glacées Citron - Fruits Rouges Picard | 118 | 0.5 g | 30 g | 0.5 g |
| Bûche Glacée Fruits Rouges Poire Pomme Picard | 116 | 0.5 g | 27 g | 0.5 g |
| Carte D'or Tradition Buche Glacée Myrtille Chocolat Blanc 10 parts 1l Carte D'Or | 116 | 1.6 g | 15 g | 5.6 g |
| Carte D'or Glace Bûche Vanille et Cassis 7 parts 700ml Carte D'or | 121 | 0.8 g | 21 g | 3.5 g |
| Bûches Façon Millefeuille Erhard | 113 | 0 g | 27 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619102286. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.