Délices de marrons
Packaged product Sweets and Desserts Les 4 Saisons
Délices de marrons contains 251 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium30 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les 4 Saisons
- Barcode
- 3470411010122
- Quantity
- 370g
- Category
- Chestnut spreads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Spécialité à base de marrons d'Ardèche dients: Purée de marrons d'Ardèche 53.5% (pulpe de chataigne AOP 55% 45 séventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de marrons Les Douceurs de Sandrine | 251 | 0.9 g | 73 g | 3.6 g |
| Crème de Marrons d'Ardèche Moulin des Moines | 251 | 0.7 g | 60 g | 0.5 g |
| Crème de marron de l'Ardèche Nos Régions ont du Talent | 251 | 1.1 g | 59 g | 0.5 g |
| Crème de marrons Roger Descours | 251 | 1.1 g | 59 g | 0.5 g |
| Crème de marrons Roger Descours | 251 | 1.1 g | 59 g | 0.5 g |
| Confiture de châtaignes à la vanille Marque Repère | 251 | 1 g | 59.5 g | 0.6 g |
| Délices de marrons d'Ardèche bio VERGERS DES ALPILLES | 251 | 0.7 g | 60 g | 0.5 g |
| Crème de Marrons d'Ardèche au sucre de canne Vergers des Alpilles | 251 | 0.7 g | 60 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3470411010122. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.