How many calories are in Délice d'orient?

100 g of Délice d'orient has 33 kcal. Serving, 15 ml (15 g): about 5 kcal.

How much protein is in Délice d'orient?

Délice d'orient contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 15 ml (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Délice d'orient?

Délice d'orient has 6.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Délice d'orient?

Délice d'orient contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Délice d'orient contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (23% DV), iron (11% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Délice d'orient?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Délice d'orient

Packaged product Soups and Sauces Lasonde

Délice d'orient contains 33 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from fat and 18% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 23% of the Daily Value for copper, 11% of the Daily Value for iron and 10% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

0.67 gprotein

6.7 gcarbohydrates

1.3 gfat

5kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33.3 kcal
Total fat L	1.3 g	2%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.9 g	7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0.67 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.031 mg	0.2%
Thiamin (B1) L	0.099 mg	8%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.59 mg	4%
Pantothenic acid (B5) L	0.017 mg	0.3%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	12.2 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	126 mg	10%
Iron L	1.9 mg	11%
Magnesium L	42.1 mg	10%
Phosphorus L	78 mg	6%
Potassium L	73.8 mg	2%
Zinc L	0.74 mg	7%
Copper L	0.21 mg	23%
Manganese L	0.17 mg	7%
Selenium L	3.8 µg	7%
Iodine L	0.41 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 53%
Fat 24%
Alcohol 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.67 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat1.3 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.05 g

Carotenoids (1)

Beta-carotene L	0.75 µg

Other components (2)

Water L	86.3 g
Alcohol L	1.3 g

Product details

Brand: Lasonde
Barcode: 0055266223908
Quantity: 1,1 l
Label serving: 15 ml
Category: groceries
Packaging: Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, vin rouge, sucre, sel, amidon de mais modifié, huile végétale, protéines hyarolysées de soya et de maïs, poudre de tomates, vinaigre. oignons déshydratés, poudre d'oignon, épices (contiennent gingembre), graines de sésame grillées, assaisonnement (contient protéines hydrolysées de soya, extrait de levure, chlorure de potassium), extrait de levure, acide citrique, huile de sésame rôtie. Contient: soya, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Tomato Vinegar Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055266223908. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.