Délice de fruit bio Abricot
Packaged product Sweets and Desserts Vitabio
Délice de fruit bio Abricot contains 158 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 37.2 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars37.2 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Saturated fat0.01 gabove the median for sweets and desserts (median 0 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitabio
- Barcode
- 3288131114101
- Quantity
- 290g
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots 65g, sirop de sucres issus de fruits, concentré de citron, gélifiant : pectine de fruits, algue micronisée, antioxydant : acide ascorbique. "Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Montifruit Abricot Montignac | 158 | 0.94 g | 35.4 g | 0.57 g |
| Cuor di albicocca Carrefour BIO | 158 | 0.6 g | 38 g | 0 g |
| Confiture abricot Vitabio | 158 | 0.6 g | 37.9 g | 0.1 g |
| Marmellata Bio Albicocche Pam & Panorama | 158 | 0.6 g | 38 g | 0 g |
| Bio bonta di frutta albicocche Selezione Per Te | 158 | 0.6 g | 38 g | 0 g |
| Aprikose Aprikose-Fruchtaufstrich, stückig 4002575618198 Zentis | 158 | 0.7 g | 37 g | 0.1 g |
| Abrikozen Confituur Light Tamara | 158 | 0.7 g | 37 g | 0.5 g |
| Marmellata albicocca Amo Essere Bio | 158 | 0.6 g | 38 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3288131114101. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.