Deli Pop Popcorn
Packaged product Sweets and Desserts P’tit Deli
Deli Pop Popcorn contains 494 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat22 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat6.6 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium352 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P’tit Deli
- Barcode
- 3564706773912
- Quantity
- 150 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Déli POP POP CORN R ER T BISCUITS AU POP CORN (5%), AROMATISÉS, AVEC 25 % DE FOURRAGE AU CHOCOLAT AU LAIT UNE RECETTE UN QUI COMBINE LE CRO D'UN BISCUIT AU PO LA GOURMANDISE D'UN CHOCOLAT AU LAIT. FACE GRACE À LEUR SACHE POUR UN PLAISIR AT INGRÉDIENTS - Farine de blé 38%; chocolat au lait 25 % (sucre; beurre de cacao; pâte de cacao; poudre de lait écrémé; lactose; matière grasse laitière anhydre; lactosérum en poudre ; émulsifiant: lécithines (soja)); sucre: huile de tournesol; farine de blé complet 7 %; farine de maïs 5,5%; maïs 2,7%; lait demi-écrémé; arômes naturels : poudres à lever: E500, E503; sel; sirop de glucose; correcteur d'acidité : acide citrique. Traces de: fruits à coque, œufs, graines de sésame, moutarde. CONSERVATION A consommer de préférence avant le: voir ci-dessous. A conserver à l'abri de la chaleur et de l'humidité. DES QUESTIONS, DES RÉPONSES 0 800 865 286 Service & appel gratuits www.marquerepere.leclerc Scamark - C.S. 90019 INFORMATION Valeurs nutrit moyennes po Énergie Matières gras dont acides gra Glucides dont sucres Fibres alimentair Protéines Sel Origine FARINE DE BL FEVE DE CACAO MAIS "selon les approvisionneme Fabriqud on F
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| white chocolate and coconut cookies Dunnes Stores | 494 | 5.9 g | 56 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706773912. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.