David sea salt lentils
Packaged product Beans and Legumes
David sea salt lentils contains 581 kcal per 100 g.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 27% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 38.7 g | 50% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 806 mg | 35% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 3.2 g | |
| Protein L | 22.6 g | 45% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.8 mg | 27% |
| Potassium L | 710 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.6 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber9.7 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars3.2 gabove the median for beans and legumes (median 2.6 g)
- Fat38.7 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat4.8 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium806 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 581 kcal | 581 kcal |
| Protein | 22.6 g | 22.6 g |
| Carbohydrates | 32.3 g | 32.3 g |
| Fat | 38.7 g | 38.7 g |
| Fiber | n/a | 9.7 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 806 mg | 806 mg |
Product details
- Barcode
- 0026200144993
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Dry Roasted Peanuts Happy Shopper | 581 | 28 g | 16 g | 44 g |
| Dry Roasted Peanuts Lichfields | 581 | 28 g | 16 g | 44 g |
| Dry Roasted Peanuts Meijer | 581 | 23.3 g | 20.9 g | 48.8 g |
| Dry Roasted Peanuts Meijer | 581 | 23.3 g | 20.9 g | 48.8 g |
| Crunchy Coated Peanuts St. Michael | 582 | 18 g | 28 g | 43 g |
| Salty peanut melkchocolade met een zachte vulling Albert Heijn | 582 | 8.7 g | 48 g | 39 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2573494. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0026200144993. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.