Dattel Sirup
Packaged product Sweets and Desserts TanteLy
Dattel Sirup contains 285 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 78 products.
100 g provides 26% of the Daily Value for copper, 17% of the Daily Value for Pantothenic acid (B5) and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 48.6 mg | 4% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 51.2 mg | 12% |
| Phosphorus L | 67.1 mg | 5% |
| Potassium L | 753 mg | 16% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of sweets and desserts (median 0 g)
- Fiber7.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars70 gabove the median for sweets and desserts (median 56.2 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 96.3 µg |
|---|
Other components (2)
| Water L | 24.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- TanteLy
- Barcode
- 4250300706584
- Quantity
- 180 ml
- Category
- Syrups with fruits
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dattelsirup*. *Aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dattelsirup Gut Bio | 285 | 1.4 g | 69 g | 0.5 g |
| Malina jeżyna herbapol | 286 | 0 g | 71 g | 0 g |
| Sirup Exotic Coop | 284 | 0 g | 71 g | 0 g |
| Dattelsirup Edeka | 288 | 1.5 g | 69 g | 0.5 g |
| Sirop citron Teisseire | 292 | 0 g | 70 g | 0 g |
| Sirop de mandarine & yuzu édition limitée U | 295 | 0.5 g | 71 g | 0.5 g |
| Pomona Pomona | 271 | 1.7 g | 64 g | 0.5 g |
| Fruitsiroop bosvruchten JUMBO | 270 | 0.2 g | 66 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250300706584. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.