Date chocolate 69%
Packaged product Sweets and Desserts Lovechock
Date chocolate 69% contains 571 kcal per 100 g.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 8 g)
- Fiber12 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars21 gbelow the median for sweets and desserts (median 28.2 g)
- Fat46 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium44 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lovechock
- Barcode
- 8720574842357
- Quantity
- 70 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass*, date powder* (30%), cocoa butter*, emulsifier (sunflower lecithin*). **Chocolate part contains minimum 69% cocoa solids. *Certified organic. May contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
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|---|---|---|---|---|
| Chocolat noir et figurines au praliné Saveurs & Nature | 571 | 7.5 g | 34.2 g | 42.6 g |
| Simply Better Chocolate Chocxo | 571 | 7.1 g | 35.7 g | 42.9 g |
| Chocolat cremant Naturaplan | 571 | 3.7 g | 53 g | 37 g |
| Mascarin Sélection Fondant Cacao 72% MASCARIN | 571 | 7.5 g | 30 g | 44 g |
| Jardins de Tula Chocolaterie Castelain | 571 | 9 g | 19 g | 51 g |
| Chocolat noir 74% spiruline et fleur de sel Gourmet Spiruline | 571 | 7.9 g | 31.6 g | 43.3 g |
| Premium Mørk Lakris 100g Freia Mondelez norge | 571 | 6.2 g | 40 g | 41 g |
| Fritures chocolat noir 72% de cacao U | 571 | 7.9 g | 32 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720574842357. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.