Dark Soy Sauce
Packaged product Soups and Sauces Taste of China
Dark Soy Sauce contains 40 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 22% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 6,200 mg | 270% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 76%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 6.3 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0 g)
- Sugars2.5 gbelow the median for soups and sauces (median 6.7 g)
- Fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium6,200 mgabove the median for soups and sauces (median 5,420 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taste of China
- Barcode
- 4056489518860
- Quantity
- 150ml
- Category
- Soy sauces
- Packaging
- en:glass-bottle,en:pet-cap
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soy bean (22%), salt, colour: ammonia caramel, wheat flour, sugar, potassium sorbate, xanthan gum, acesulfame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Sauce Mr Chen's Pantry | 40 | 4 g | 6 g | 0 g |
| Liquid Seasoning Chili Knorr | 40 | 0 g | 0 g | 0 g |
| Premium Dark Soy Sauce High Mark | 40 | 1.4 g | 8.7 g | 1 g |
| Soya sauce Waitrose | 41 | 0 g | 9.8 g | 0 g |
| Light Soy Sauce (reduced Salt) M&S Food | 39 | 2.1 g | 7.6 g | 0.1 g |
| Light Soy Sauce Supervalu | 38 | 3.3 g | 6.2 g | 0 g |
| Soja Sauce Dittmann | 38 | 3.7 g | 5.6 g | 0.1 g |
| Soya Sauce Chendur | 42 | 0.6 g | 7.1 g | 0.47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Soy Sauce?
100 g of Dark Soy Sauce has 40 kcal.
How much protein is in Dark Soy Sauce?
Dark Soy Sauce contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.3 g).
How many carbs are in Dark Soy Sauce?
Dark Soy Sauce has 7.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Soy Sauce?
Dark Soy Sauce contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Dark Soy Sauce?
100 g contains 6,200 mg of sodium, 270% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489518860. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.