Dark Premium Fruit Chocolate

Packaged product Sweets and Desserts Lyra

Dark Premium Fruit Chocolate contains 572 kcal per 100 g. A serving, 1 package, 300 g (300 g) provides about 1,716 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Premium Fruit Chocolate by Lyra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
7.3 gprotein
45 gcarbohydrates
41 gfat
1,716kcal in serving, 1 package, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 41 g 53%
Saturated fat L 24 g 120%
Sodium L 4 mg 0.2%
Total carbohydrates L 45 g 16%
Dietary fiber L 10 g 36%
Total sugars L 30 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%572kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 20.8 g)
  • Fat41 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lyra
Barcode
8588005188364
Label serving
1 package (300 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8588005188364. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Premium Fruit Chocolate?

100 g of Dark Premium Fruit Chocolate has 572 kcal. Serving, 1 package, 300 g (300 g): about 1,716 kcal.

How much protein is in Dark Premium Fruit Chocolate?

Dark Premium Fruit Chocolate contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 21.9 g in serving, 1 package, 300 g (300 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark Premium Fruit Chocolate?

Dark Premium Fruit Chocolate has 45 g of total carbohydrates per 100 g, including 10 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Premium Fruit Chocolate?

Dark Premium Fruit Chocolate contains 41 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Dark Premium Fruit Chocolate?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.