How many calories are in Dark nougat?

100 g of Dark nougat has 564 kcal.

How much protein is in Dark nougat?

Dark nougat contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Dark nougat?

Dark nougat has 30 g of total carbohydrates per 100 g, including 11 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark nougat?

Dark nougat contains 43 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Dark nougat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (167% DV), manganese (85% DV), iron (77% DV), magnesium (44% DV) and Vitamin E (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark nougat?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dark nougat

Packaged product Sweets and Desserts djoon

Dark nougat contains 564 kcal per 100 g.

Roughly 71% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 167% of the Daily Value for copper, 85% of the Daily Value for manganese and 77% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

564kcal per 100 g

8.8 gprotein

30 gcarbohydrates

43 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	564 kcal
Total fat L	43 g	55%
Saturated fat L	19 g	95%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	30 g	11%
Dietary fiber L	11 g	39%
Total sugars L	22 g
Added sugars L	0 g	0%
Protein L	8.8 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0.92 mg	1%
Vitamin D L	0.75 µg	4%
Vitamin E L	4.6 mg	31%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.073 mg	6%
Niacin (B3) L	0.85 mg	5%
Pantothenic acid (B5) L	0.82 mg	16%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	48.8 µg	12%
Vitamin B12 L	0 µg	0%
Calcium L	77.9 mg	6%
Iron L	13.8 mg	77%
Magnesium L	184 mg	44%
Phosphorus L	281 mg	23%
Potassium L	1,425 mg	30%
Zinc L	2.3 mg	21%
Copper L	1.5 mg	167%
Manganese L	2 mg	85%
Selenium L	5.9 µg	11%
Iodine L	5.4 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 22%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gabove the median for sweets and desserts (median 8 g)
Fiber11 gabove the median for sweets and desserts (median 9.5 g)
Sugars22 gbelow the median for sweets and desserts (median 28.2 g)
Fat43 gabove the median for sweets and desserts (median 40 g)
Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.3 g

Carotenoids (1)

Beta-carotene L	28.1 µg

Other components (2)

Water L	8.8 g
Alcohol L	0 g

Product details

Brand: djoon
Barcode: 4262413810898
Quantity: 85 g
Category: Dark chocolates
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaobohnen, gemahlene Datteln (27%), Haselnussmus, Kakaobutter, glutenfreies Haferdrinkpulver. Haselnussstücke. Alle Zutaten aus kontrolliert biologischem Anbau. Kann Spuren von Erdnüssen, Schalenfrüchten, glutenhaltigem Getreide und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut Cocoa butter

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pergale juodas didelis sokolad Pergale	564	9.1 g	32 g	42 g
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Mes langues de chat – Chocolat noir 57 % Weiss	564	6.5 g	43.9 g	38.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4262413810898. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.