Dark Nougat Chocolate

Packaged product Sweets and Desserts Nucao

Dark Nougat Chocolate contains 593 kcal per 100 g. A serving, 100.0 g (100 g) provides about 593 kcal.

Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Nougat Chocolate by Nucao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
9.2 gprotein
24 gcarbohydrates
49 gfat
593kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 49 g 63%
Saturated fat L 26 g 130%
Sodium L 0 mg 0%
Total carbohydrates L 24 g 9%
Dietary fiber L 10 g 36%
Total sugars L 21 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 17%Fat: 77%593kcal / 100 g
  • Protein 6%
  • Carbohydrates 17%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gin the top quarter of sweets and desserts (median 7.2 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 3.7 g)
  • Sugars21 gin the lowest quarter of sweets and desserts (median 52.9 g)
  • Fat49 gin the top quarter of sweets and desserts (median 18.4 g)
  • Saturated fat26 gin the top quarter of sweets and desserts (median 2 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 20 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nucao
Barcode
4262354070108
Quantity
85 g
Label serving
100.0 g
Category
nougats
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Schicht-Nougat Happen Douceur 597 6.6 g 45.5 g 42.5 g
Sahne Nougat Niederegger 587 8.4 g 47 g 40 g
Blød Nougat Ekstra Nødder Kongelig Hofleverandør 584 7.1 g 44 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262354070108. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Nougat Chocolate?

100 g of Dark Nougat Chocolate has 593 kcal. Serving, 100.0 g (100 g): about 593 kcal.

How much protein is in Dark Nougat Chocolate?

Dark Nougat Chocolate contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 9.2 g in serving, 100.0 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.2 g).

How many carbs are in Dark Nougat Chocolate?

Dark Nougat Chocolate has 24 g of total carbohydrates per 100 g, including 10 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Nougat Chocolate?

Dark Nougat Chocolate contains 49 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Dark Nougat Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.