Dark milk chocolate

Packaged product Sweets and Desserts Ethiquable

Dark milk chocolate contains 609 kcal per 100 g.

Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark milk chocolate by Ethiquable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
609kcal per 100 g
11 gprotein
25 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 49 g 63%
Saturated fat L 29 g 145%
Sodium L 68 mg 3%
Total carbohydrates L 25 g 9%
Dietary fiber L 12 g 43%
Total sugars L 21 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 17%Fat: 75%609kcal / 100 g
  • Protein 8%
  • Carbohydrates 17%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber12 gin the top quarter of sweets and desserts (median 9.5 g)
  • Sugars21 gbelow the median for sweets and desserts (median 28.2 g)
  • Fat49 gin the top quarter of sweets and desserts (median 40 g)
  • Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
  • Sodium68 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ethiquable
Barcode
3760278869453
Quantity
100 g
Category
Dark chocolates
Nutri-Score
D as computed by Open Food Facts

Ingredients

pâte de cacao du Nicaragua 55%, lait entier en poudre de France, sucre de canne, beurre de cacao, extrait de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760278869453. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark milk chocolate?

100 g of Dark milk chocolate has 609 kcal.

Is Dark milk chocolate high in protein?

Dark milk chocolate contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Dark milk chocolate?

Dark milk chocolate has 25 g of total carbohydrates per 100 g, including 12 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark milk chocolate?

Dark milk chocolate contains 49 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).

How much sodium is in Dark milk chocolate?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.