Dark Chocolate with Chopped Almonds
Packaged product Sweets and Desserts Great Value
Dark Chocolate with Chopped Almonds contains 515 kcal per 100 g. A serving, 33 g (33 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 76% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 45.4 g | |
| Added sugars L | 45.5 g | 91% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 13.6 mg | 76% |
| Potassium L | 424 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Fiber9.1 gabove the median for sweets and desserts (median 8.7 g)
- Sugars45.4 gin the top quarter of sweets and desserts (median 34.2 g)
- Fat33.3 gin the lowest quarter of sweets and desserts (median 39 g)
- Saturated fat18.2 gbelow the median for sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 515 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 48.5 g | 48.5 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 9.1 g | 9.1 g |
| Sugars | 45.5 g | 45.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742375861
- Quantity
- 352 g
- Label serving
- 33 g
- Category
- Dark chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE LIQUOR, SUGAR, ALMONDS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILL A FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Xocolate Toni Garsi | 515 | 11.3 g | 32.1 g | 42.6 g |
| Chocolate negro con almendras y arándanos Tirma | 515 | 8 g | 46 g | 32 g |
| Nib mor, dark chocolate, almond Nib Mor | 516 | 6.5 g | 45.2 g | 41.9 g |
| Cioccolato fondente con mandorle Condorelli | 516 | 7.2 g | 43 g | 35 g |
| dark chocolate almond & sea salt barkTHINS | 516 | 9.7 g | 48.4 g | 38.7 g |
| dark chocolate coconut & almond barkTHINS | 516 | 9.7 g | 48.4 g | 38.7 g |
| dark chocolate almond & sea salt barkTHINS | 516 | 9.7 g | 48.4 g | 38.7 g |
| Chocolate con puro almendras mediterraneas enteras Valor | 513 | 9.9 g | 38 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668644. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742375861. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.