Dark Chocolate

Packaged product Sweets and Desserts Today

Dark Chocolate contains 617 kcal per 100 g. A serving, 15 portion, 60 g (60 g) provides about 370 kcal.

Roughly 77% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 46% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

617kcal per 100 g
11.7 gprotein
26.7 gcarbohydrates
58.3 gfat
370kcal in serving, 15 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 58.3 g 75%
Saturated fat L 36.7 g 183%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33.3 mg 1%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 13.3 g 48%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.7 g 23%
Calcium L 88.3 mg7%
Iron L 8.3 mg46%
Potassium L 1.7 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 16%Fat: 77%617kcal / 100 g
  • Protein 7%
  • Carbohydrates 16%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron46%Calcium7%Potassium0%

Nutritional insights

  • Protein11.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber13.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat58.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat36.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium33.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Today
Barcode
6251100009880
Label serving
15 portion (60 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6251100009880. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 617 kcal. Serving, 15 portion, 60 g (60 g): about 370 kcal.

Is Dark Chocolate high in protein?

Dark Chocolate contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 15 portion, 60 g (60 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 26.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 58.3 g of fat per 100 g, of which 36.7 g is saturated (183% of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.