Dark Chocolate
Packaged product Sweets and Desserts Taitau
Dark Chocolate contains 600 kcal per 100 g. A serving, 20 g (20 g) provides about 120 kcal.
Roughly 74% of its calories come from fat, with 18% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (579 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 30 g | 150% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 15 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 18%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 9.1 g)
- Fiber20 gin the top quarter of sweets and desserts (median 11.9 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 26.3 g)
- Fat45 gabove the median for sweets and desserts (median 43 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 27 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taitau
- Barcode
- 4779021230654
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Dark chocolate bars with 70% cocoa or more
- Packaging
- Cardboard,Paper,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaová hmota, cukr, kakaové máslo, emulgátor - řepkový lecitin, vanilkové aroma. Kakaová sušina min. 82%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 70% cocoa dark chocolate Just Us! | 600 | 7.5 g | 42.5 g | 42.5 g |
| 72 % Noir Halba | 600 | 6.1 g | 33 g | 48 g |
| Madagascar Dark Chocolate Preferred Selection | 600 | 10 g | 46.7 g | 40 g |
| Chocolat noir 90% Cameroun Neuhaus | 599 | 8.9 g | 23.8 g | 47.9 g |
| chocolat noir Équateur 70% Saveurs & Nature | 598 | 8.4 g | 33 g | 46 g |
| chocolate Billa | 598 | 9.4 g | 17 g | 52 g |
| Schweizer Edel-Zartbitter Schokolade Schokoliebe | 604 | 8.7 g | 22.7 g | 50.4 g |
| Grand Cru M'Brimbo Noir 74% terra etica | 596 | 9.2 g | 32 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4779021230654. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.