Dark chocolate & Raspberry Chickpea Cakes

Packaged product Sweets and Desserts Lestello

Dark chocolate & Raspberry Chickpea Cakes contains 489 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 88 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

489kcal per 100 g
8.8 gprotein
58 gcarbohydrates
23 gfat
88kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23 g 29%
Saturated fat L 14 g 70%
Sodium L 130 mg 6%
Total carbohydrates L 58 g 21%
Dietary fiber L 7.6 g 27%
Total sugars L 24 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%489kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars24 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium130 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lestello
Barcode
5902609001622
Label serving
1 portion (18 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Gream biscuit forest fruit Urtekram 489 5.9 g 65 g 22 g
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Candies, TOBLERONE, milk chocolate with honey and almond nougat 489 5.7 g 61.2 g 28.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902609001622. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark chocolate & Raspberry Chickpea Cakes?

100 g of Dark chocolate & Raspberry Chickpea Cakes has 489 kcal. Serving, 1 portion, 18 g (18 g): about 88 kcal.

How much protein is in Dark chocolate & Raspberry Chickpea Cakes?

Dark chocolate & Raspberry Chickpea Cakes contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 18 g (18 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark chocolate & Raspberry Chickpea Cakes?

Dark chocolate & Raspberry Chickpea Cakes has 58 g of total carbohydrates per 100 g, including 7.6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate & Raspberry Chickpea Cakes?

Dark chocolate & Raspberry Chickpea Cakes contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Dark chocolate & Raspberry Chickpea Cakes?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.