Dark Chocolate
Packaged product Sweets and Desserts Our Finest
Dark Chocolate contains 650 kcal per 100 g. A serving, 40 g (40 g) provides about 260 kcal.
Roughly 74% of its calories come from fat, with 20% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 31% of the Daily Value for iron and 19% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 32.5 g | 163% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 10 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10 g | 20% |
| Calcium L | 75 mg | 6% |
| Iron L | 5.6 mg | 31% |
| Potassium L | 875 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 20%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber12.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat55 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat32.5 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Our Finest
- Barcode
- 0628915827644
- Quantity
- 100 g
- Label serving
- 40 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, Cocoa butter, Sugar, Low fat cocoa powder, Vanilla bean
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Dark 85% Cacao Lindt | 650 | 10 g | 32.5 g | 55 g |
| Chocolat noir 90% Rwenzori La Baleine à Cabosse | 650 | 12 g | 34 g | 52 g |
| Cacao 100% sin azúcar Hoja Verde | 650 | 13 g | 25 g | 55 g |
| Voshischenie Volshebnitsa | 650 | 15 g | 5 g | 63 g |
| Winter spice & mandarin Lovechock | 650 | 7.7 g | 25.9 g | 55.6 g |
| Chocolate negro Alce Nero | 650 | 12 g | 8 g | 60 g |
| Chocolat noir 95% Flagrants Désirs | 650 | 12.5 g | 27.5 g | 57.5 g |
| Тъмен шоколад Lindt | 650 | 4.6 g | 35 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628915827644. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.