Dark chocolate negro
Packaged product Sweets and Desserts Nestlé
Dark chocolate negro contains 524 kcal per 100 g. A serving, 22.5 g (22.5 g) provides about 118 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 50.7 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars50.7 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat29.3 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat17.6 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613039994016
- Quantity
- 270 g
- Label serving
- 22.5 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa, cocoa butter, emulgent (sunflower lecithin), natural vanilla aroma, may contain milk and nuts, cocoa: 49% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Dairy Fine | 524 | 6 g | 76.8 g | 14.8 g |
| Dark chocolate Choceur | 524 | 7.2 g | 50 g | 31.2 g |
| Chocolate 70% negro caramelo y sal Valor | 524 | 9.3 g | 38 g | 35 g |
| Chocolate amargo 53% Arcor | 524 | 6.8 g | 48 g | 34 g |
| Chocolate negro 72% cacao con naranja Marcos Tonda | 524 | 5.9 g | 44 g | 34 g |
| Xocolata fondant Condis | 524 | 7.7 g | 49 g | 31 g |
| Chocolate 70% sin azúcares Hiper Dino | 524 | 9 g | 34 g | 42 g |
| Chocolate Preto Flor De Sal Pingo Doce | 524 | 7 g | 51 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613039994016. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.