dark chocolate
Packaged product Sweets and Desserts meybona
Dark chocolate contains 545 kcal per 100 g. A serving, 100 g (100 g) provides about 545 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (539 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 47.9 g | |
| Added sugars L | 47.3 g | 95% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber7.7 gabove the median for sweets and desserts (median 7.6 g)
- Sugars47.9 gin the top quarter of sweets and desserts (median 38.3 g)
- Fat33 gbelow the median for sweets and desserts (median 34.1 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- meybona
- Barcode
- 4010139136002
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dark chocolate bar with less than 70 cocoa
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, Bourbon vanilla. Cocoa: 50% minimum. May contain traces of milk, hazelnuts, almonds, pistachios and gluten (wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir - Mexique 68% Le Petit Carré de Chocolat | 545 | 7.8 g | 35 g | 39 g |
| Saveurs citron vert citron & gingembre noir Carrefour | 545 | 8.4 g | 42 g | 36 g |
| Chocolat Cacao Barry | 545 | 7.8 g | 35 g | 39 g |
| New Zealand Black Plum and Roasted Almonds in Dark Chocolate Whittaker's | 544 | 6.5 g | 59 g | 31.5 g |
| Chocolat robert noir tradition Robert Chocolatier | 547 | 4 g | 60 g | 34 g |
| Lindt Dessert Noir 51% Lindt | 541 | 5.3 g | 52 g | 33 g |
| Vegan Blonde Moser Roth | 550 | 1.6 g | 66 g | 31 g |
| Hořká čokoláda s mandlemi a kokosem Delicata | 551 | 7.8 g | 37 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010139136002. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.