Dark Chocolate

Packaged product Sweets and Desserts Malmö Chokladfabrik

Dark Chocolate contains 568 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.

Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

568kcal per 100 g
6.8 gprotein
35 gcarbohydrates
43 gfat
142kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 43 g 55%
Saturated fat L 27 g 135%
Sodium L 0 mg 0%
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 30 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 25%Fat: 70%568kcal / 100 g
  • Protein 5%
  • Carbohydrates 25%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars30 gabove the median for sweets and desserts (median 20.8 g)
  • Fat43 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat27 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malmö Chokladfabrik
Barcode
7350037560101
Label serving
25 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milky Milk Chocolate Hotel Chocolat 568 8.6 g 33.7 g 41.9 g
Honey, mustard dressing Lucy is 568 0.6 g 10 g 57.8 g
Hazelnut spread Nocilla 568 5.4 g 59.5 g 32.4 g
Chocolate Carians 568 8 g 48 g 36 g
Gingerbread Cookie Peanut Butter Forty Thieves 568 20.5 g 15 g 46 g
TESCO MILK CHOCOLATE PEANUTS CRUNCHY & SWEET Whole Tesco 568 15.2 g 38.4 g 38.4 g
Salted Caramel Flavored Cocoa Sweet Spread favorite day 568 2.7 g 54 g 37.8 g
Kunafa & Pistachio Chocolate Arabian Treatz 568 4.1 g 60.4 g 34.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350037560101. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 568 kcal. Serving, 25 g (25 g): about 142 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 35 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 43 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.