Dark Chocolate Duo • Orange
Packaged product Sweets and Desserts KoRo
Dark Chocolate Duo • Orange contains 375 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 75 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 528 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 32 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.8 g)
- Sugars32 gabove the median for sweets and desserts (median 29.5 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium10 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4255582817171
- Quantity
- 2 x 20g
- Label serving
- 1 serving (20 g)
- Category
- Vegan-chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
22% gluten-free OATS*, 22% apple-orange puree* (apple juice concentrate, apple puree concentrate, orange juice concentrate), CASHEWS*, 13% chocolate* (cocoa*, coconut blossom sugar, cocoa butter"), date paste, agave inulin syrup, agave syrup*, agave inulin powder*, cocoa butter*. Cocoa: minimum 70% of the chocolate. *of organic agriculture. May contain PEANUTS, SOY, MILK (LACTOSE), other EDIBLE NUTS and SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsCocoa butterApple
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|---|---|---|---|---|
| Dolce di pasqua vegano al cioccolato Cannavacciuolo | 432 | 7.4 g | 43 g | 25 g |
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| Caramel Nuts Neoh | 488 | 6.8 g | 20 g | 38 g |
| Raspberry Vegan Ganache Hotel Chocolat | 512 | 6.7 g | 40.9 g | 35.5 g |
| Cocoa Cookie Mmmilk-like choc Hands Off My Chocolate | 528 | 3.1 g | 52 g | 32 g |
| Galaxy Vegan Orange Mars | 563 | 3.6 g | 55 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4255582817171. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.