Dark Chocolate Chips, bake-stable

Packaged product Sweets and Desserts dmBio

Dark Chocolate Chips, bake-stable contains 516 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Chips, bake-stable by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6.3 gprotein
54 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37%
Saturated fat L 17 g 85%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 54 g 20%
Dietary fiber L 8.2 g 29%
Total sugars L 48 g
Added sugars L 21.1 g 42%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.78 mg0.1%
Iron L 0.016 mg0.1%
Magnesium L 0.35 mg0.1%
Phosphorus L 0 mg0%
Potassium L 2.9 mg0.1%
Zinc L 0.004 mg0%
Copper L 0.001 mg0.1%
Manganese L 0.001 mg0.1%
Selenium L 1.1 µg2%
Iodine L 0.063 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%516kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E9%Selenium2%Riboflavin (B2)0.3%Copper0.1%Iron0.1%Magnesium0.1%Potassium0.1%Calcium0.1%Manganese0.1%Iodine0%

Nutritional insights

  • Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber8.2 gin the top quarter of sweets and desserts (median 2.6 g)
  • Fat29 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat17 gbelow the median for sweets and desserts (median 19 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water0.036 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25.3 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.077 g
Linoleic acid (omega-6, 18:2) L2.2 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L0.036 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4067796166040
Quantity
100 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaomasse*, Rohrzucker*, Kakaobutter*, Emulgator: Lecithine*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796166040. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate Chips, bake-stable?

100 g of Dark Chocolate Chips, bake-stable has 516 kcal.

How much protein is in Dark Chocolate Chips, bake-stable?

Dark Chocolate Chips, bake-stable contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Dark Chocolate Chips, bake-stable?

Dark Chocolate Chips, bake-stable has 54 g of total carbohydrates per 100 g, including 8.2 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Chips, bake-stable?

Dark Chocolate Chips, bake-stable contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Dark Chocolate Chips, bake-stable?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.