Dark chocolate 70% Cocoa Olive Leaf Extract
Packaged product Sweets and Desserts Tops
Dark chocolate 70% Cocoa Olive Leaf Extract contains 497 kcal per 100 g. A serving, 20 g (20 g) provides about 99 kcal.
Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 26 g | 130% |
| Trans fat L | 0 g | |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 8 g)
- Fiber11 gabove the median for sweets and desserts (median 9.5 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat43 gabove the median for sweets and desserts (median 40 g)
- Saturated fat26 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Tops
- Barcode
- 6253348102514
- Quantity
- 50 g
- Label serving
- 20 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
عجينة كاكاو ،زبدة كاكاو،مالتيتول، ليسيثين الصويا، فانلين ،خلاصة ورق الزيتون المعايرة بالالويروبين ،جوامد الكاكاو 70% بحد ادنى
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Valdora | 497 | 6.9 g | 50 g | 28 g |
| Tuiles Chocolat Noir aux Éclats de Menthe Chevaliers d'Argouges | 497 | 0.5 g | 45 g | 35 g |
| Chocolate extrafino puro de cacao con almendras Clavileño | 497 | 10 g | 38 g | 38 g |
| Tablete 1891 Intense 90G Neugebauer 1871 Neugebauer | 497 | 29.9 g | 32.8 g | 36.2 g |
| Recette Originale Noir Extra Fondant Lindt | 497 | 5.5 g | 49 g | 31 g |
| Recette Originale Noir Extra Fondant (Format Familial) Lindt | 497 | 5.5 g | 49 g | 31 g |
| Chocolate negro con naranja Tirma | 497 | 6.7 g | 45 g | 31 g |
| Chocolat noir Valdora | 497 | 6.9 g | 50 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6253348102514. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.