Dark Chocolate 68% Cocoa

Packaged product Sweets and Desserts Barambo

Dark Chocolate 68% Cocoa contains 535 kcal per 100 g. A serving, 1 bar split, 2 g (2 g) provides about 11 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate 68% Cocoa by Barambo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
9.4 gprotein
47.4 gcarbohydrates
34 gfat
11kcal in serving, 1 bar split, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 34 g 44%
Saturated fat L 20.2 g 101%
Sodium L 0.01 mg 0%
Total carbohydrates L 47.4 g 17%
Dietary fiber not reported
Total sugars L 30.4 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 57%535kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars30.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat34 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20.2 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0.01 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barambo
Barcode
4860009789650
Label serving
1 bar split (2 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4860009789650. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate 68% Cocoa?

100 g of Dark Chocolate 68% Cocoa has 535 kcal. Serving, 1 bar split, 2 g (2 g): about 11 kcal.

How much protein is in Dark Chocolate 68% Cocoa?

Dark Chocolate 68% Cocoa contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 0.19 g in serving, 1 bar split, 2 g (2 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark Chocolate 68% Cocoa?

Dark Chocolate 68% Cocoa has 47.4 g of total carbohydrates per 100 g, including 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate 68% Cocoa?

Dark Chocolate 68% Cocoa contains 34 g of fat per 100 g, of which 20.2 g is saturated (101% of the Daily Value).

How much sodium is in Dark Chocolate 68% Cocoa?

100 g contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.