Dark almond 26%
Packaged product Sweets and Desserts Frey
Dark almond 26% contains 568 kcal per 100 g.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 37 g | |
| Added sugars L | 30.1 g | 60% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 9.2 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 8.7 g)
- Sugars37 gabove the median for sweets and desserts (median 34.2 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500673281
- Quantity
- 180 g
- Category
- Dark chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole, nibbed and ground almonds 26%, cocoa mass*, cocoa butter, salted caramel-almond-nougat 6% (sugar, almonds, whole milk powder, butter (milk), sea salt, glucose syrup), concentrated butter (milk), ground hazelnuts, emulsifier: lecithin. Rainforest Alliance Certified. www.ra.org. May contain other tree nuts and soya. Cocoa solids: 44% minimum in chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterHazelnutButterSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir Amandes & Caramel Sale Frey | 568 | 9.4 g | 48.5 g | 39 g |
| Chocolat noir Maison Guinguet | 568 | 9.6 g | 27 g | 44.6 g |
| Mandel Orange Chocolate Bar Vivani | 568 | 3 g | 54.9 g | 36.6 g |
| Chocolate negro con Almendras La Cibeles | 568 | 13 g | 29 g | 42 g |
| Chocolate negro 75% con almendra sin azúcar Santocildes | 568 | 11.2 g | 47.3 g | 37.2 g |
| Chocolat Noir Eclats D'amandes Bonneterre | 568 | 9 g | 38 g | 40 g |
| Dark Chocolate Almonds Tropical Valley Foods | 568 | 15 g | 35 g | 42.5 g |
| Chocolate negro con almendras DULCES TIPICOS EL BEATO SL | 569 | 8.1 g | 42.6 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500673281. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.