Dark 85%
Packaged product Sweets and Desserts Raw Halo
Dark 85% contains 608 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 608 kcal.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
100 g provides 69% of the Daily Value for copper, 43% of the Daily Value for iron and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 49.1 g | 63% |
| Saturated fat L | 32.5 g | 163% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 13.6 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.04 mg | 0% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 17 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.8 mg | 2% |
| Iron L | 7.7 mg | 43% |
| Magnesium L | 79.8 mg | 19% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 622 mg | 13% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.62 mg | 69% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for sweets and desserts (median 8 g)
- Fiber4.7 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Sugars13.6 gin the lowest quarter of sweets and desserts (median 28.9 g)
- Fat49.1 gin the top quarter of sweets and desserts (median 39 g)
- Saturated fat32.5 gin the top quarter of sweets and desserts (median 23.3 g)
- Sodium39 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.4 µg |
|---|
Other components (2)
| Water L | 0.58 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Raw Halo
- Barcode
- 5060430551676
- Quantity
- 2 x 35 g
- Label serving
- 1 portion (100 g)
- Category
- Dark chocolate bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao butter, cacao powder, coconut sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simple Dark Chocolate Hu | 609 | 8.8 g | 35 g | 46 g |
| Salted Cashew Extra Dark Chocolate Bar Theo | 607 | 10.7 g | 35.7 g | 46.4 g |
| Vegan Dark Chocolate EZA | 603 | 8 g | 32 g | 47 g |
| Chocolate Cacau 85% Regina | 614 | 12 g | 20 g | 52 g |
| Dark Chocolate 87% Paul and Mike | 602 | 10 g | 44.7 g | 42.7 g |
| Cashew Butter + Raspberry Dark Chocolate Hu | 600 | 10 g | 46.7 g | 43.3 g |
| Crunchy Mint Dark Chocolate Hu | 600 | 10 g | 46.7 g | 43.3 g |
| Dark Chocolate 85% Cocoa Moser Roth | 600 | 11.2 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060430551676. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.