Dany Pudding Schoko

Packaged product Sweets and Desserts Danone

Dany Pudding Schoko contains 136 kcal per 100 g. A serving, 115 g (115 g) provides about 156 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 234 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dany Pudding Schoko by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
2.6 gprotein
16.8 gcarbohydrates
6.4 gfat
156kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6.4 g 8%
Saturated fat L 4.1 g 20%
Sodium L 40 mg 2%
Total carbohydrates L 16.8 g 6%
Dietary fiber not reported
Total sugars L 14.6 g
Added sugars L 10.4 g 21%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 43%136kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars14.6 gbelow the median for sweets and desserts (median 14.8 g)
  • Fat6.4 gin the top quarter of sweets and desserts (median 3.3 g)
  • Saturated fat4.1 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 59.5 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
4009700050403
Quantity
230 g
Label serving
115 g
Category
Creamy puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% Pudding (Magermilch, Wasser, Zucker, Sahne, modifizierte Stärke, 1,6% Kakao*, Laktose, Weizenstärke, Verdickungsmittel Carrageen), 22% Sahnetopping (11% Sahne, Magermilch, Zucker, Gelatine, Laktose, Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Salz). Kann Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamSalt

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Crème gourmande mangue vanille Byo Essentiel 135 2.9 g 12.2 g 7.9 g
Danette et fruits Danette 138 2.9 g 21.8 g 4.1 g
Double plaisir - chocolat avec éclat Mamie Nova 138 2.7 g 17 g 6.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dany Pudding Schoko?

100 g of Dany Pudding Schoko has 136 kcal. Serving, 115 g (115 g): about 156 kcal.

How much protein is in Dany Pudding Schoko?

Dany Pudding Schoko contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 115 g (115 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Dany Pudding Schoko?

Dany Pudding Schoko has 16.8 g of total carbohydrates per 100 g, including 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dany Pudding Schoko?

Dany Pudding Schoko contains 6.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Dany Pudding Schoko?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009700050403. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.