danup

Packaged product Beverages Danone

Danup contains 70 kcal per 100 g. A serving, 500 g (500 g) provides about 349 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

danup by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1.6 gprotein
12.9 gcarbohydrates
1.3 gfat
349kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.7 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.8 g 4%
Sodium L 24 mg 1%
Total carbohydrates L 12.9 g 5%
Dietary fiber not reported
Total sugars L 12.2 g
Added sugars L 9.8 g 20%
Protein L 1.6 g 3%
Calcium L 58 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 17%70kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%

Nutritional insights

  • Protein1.6 gin the lowest quarter of beverages (median 2.9 g)
  • Sugars12.2 gin the top quarter of beverages (median 10.5 g)
  • Fat1.3 gin the top quarter of beverages (median 1.2 g)
  • Sodium24 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3368850006281
Quantity
500g
Label serving
500 g
Category
Strawberry yogurt drinks
Packaging
small brick
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ reconstitué partiellement écrémé, eau, sucre (9,8%), épaississant (amidon, modifié de maïs), arômes, fermentés lactique de yaourt, correcteur d'acidité (acide citrique, citrate de potassium), conservateur (sorbate de potassium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Yop fruits sensation fraise fondante Yoplait 69 2.5 g 11 g 1 g
Proyo Strawberry Dutch Mill 69 1.5 g 13.5 g 1 g
badaouia Badaouia 72 2.3 g 13.3 g 1.1 g
Yaourts à boire goût fraise Yoplait 72 2.8 g 11.2 g 1.3 g
Yaourt à boire fraise BIO Auchan 67 2.8 g 11 g 1.2 g
Yaourt à boire saveur fraise Délisse 73 2.7 g 12.5 g 1.3 g
Yaourts à boire saveur fraise Délisse 67 2.8 g 11 g 1.3 g
Yaourt à boire Cora 73 2.7 g 12.5 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in danup?

100 g of danup has 70 kcal. Serving, 500 g (500 g): about 349 kcal.

How much protein is in danup?

Danup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 8 g in serving, 500 g (500 g). About 9% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.9 g).

How many carbs are in danup?

Danup has 12.9 g of total carbohydrates per 100 g, including 12.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in danup?

Danup contains 1.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in danup?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368850006281. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.