Danske, Dark Chocolate
Packaged product Sweets and Desserts Ip Llc
Danske, Dark Chocolate contains 545 kcal per 100 g. A serving, 1.6 onz, 44 g (44 g) provides about 240 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 54.6 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars54.6 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat31.8 gabove the median for sweets and desserts (median 31 g)
- Saturated fat18.2 gabove the median for sweets and desserts (median 17.5 g)
- Sodium45 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 545 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 61.4 g | 61.4 g |
| Fat | 31.8 g | 31.8 g |
| Fiber | 6.8 g | 6.8 g |
| Sugars | 54.6 g | 54.6 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Ip Llc
- Barcode
- 0685141740017
- Label serving
- 1.6 ONZ (44 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, cocoa liquor, cocoa butter, sweet whey powder, lactose, maltodextrin, emulsifiers: soy lecithin & pgpr, natural vanilla flavor). salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| minis UNWRAPPED Reese's | 545 | 7 g | 59 g | 31 g |
| Classic mini branches Frey | 545 | 7.2 g | 53 g | 33 g |
| Sublime Nestlé | 545 | 8.3 g | 51.8 g | 33.8 g |
| Karl Fazer Dark Chocolate 70% Candy Karl Fazer | 545 | 7.9 g | 32 g | 41 g |
| Révillon double sensation Révillon | 545 | 6 g | 55 g | 33 g |
| Ghirardelli chocolate, winter white holiday squares chocolate, creamy white chocolate with vanilla bean Ghirardelli Chocolate | 545 | 9.1 g | 45.4 g | 40.9 g |
| Milka chocolate coconut clusters Choco Moment | 545 | 6.3 g | 49.9 g | 34.4 g |
| Birmingham Chocolate, Chocolate, Salted Toasted Coconut Birmingham Chocolate Llc | 545 | 6.1 g | 51.5 g | 36.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2049095. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0685141740017. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.