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Danish Salami

Packaged product Meat Forevers

Danish Salami contains 286 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 286 kcal.

Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danish Salami by Forevers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
12.6 gprotein
3.1 gcarbohydrates
24.3 gfat
286kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 24.3 g 31%
Saturated fat L 8.1 g 41%
Sodium L 2.1 mg 0.1%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 78%286kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gin the lowest quarter of meat (median 24 g)
  • Sugars1.2 gin the top quarter of meat (median 0.5 g)
  • Fat24.3 gin the lowest quarter of meat (median 30 g)
  • Saturated fat8.1 gin the lowest quarter of meat (median 12 g)
  • Sodium2.1 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forevers
Barcode
4751003401160
Label serving
1 portion (100 g)
Category
Salami
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black truffle dry salami nuggets Aldi 286 25 g 0 g 21.4 g
Gourmet Deli Selection Prosciutto • Pepper Salami • Hot Calabrese APPLETON farms 286 28.6 g 0 g 25 g
Antipasto Beretta 286 24.7 g 0 g 12.3 g
Gutfried - Hähnchen-Salami Gutfried 287 23 g 1 g 21 g
Salami Migros 287 14 g 30 g 12 g
Salamagro Golfera 287 30 g 1.2 g 18 g
Chiffonnade salami sec de boeuf André Krief 287 33 g 0.5 g 17 g
Salami de boeuf nature Alpina 285 26 g 1 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751003401160. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish Salami?

100 g of Danish Salami has 286 kcal. Serving, 1 portion, 100 g (100 g): about 286 kcal.

Is Danish Salami high in protein?

Danish Salami contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 12.6 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Danish Salami?

Danish Salami has 3.1 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Salami?

Danish Salami contains 24.3 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Danish Salami?

100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.