Danish Butter Cookies
Packaged product Sweets and Desserts Royal Dansk
Danish Butter Cookies contains 519 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 25.9 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 3.7 g | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 74 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars25.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat25.9 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium130 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 15 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 519 kcal | 519 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | 3.7 g | 3.7 g |
| Sugars | 25.9 g | 25.9 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- Royal Dansk
- Barcode
- 0077330348546
- Quantity
- 400 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free chocolate chip cookies Pams | 519 | 4.8 g | 64.4 g | 26.7 g |
| Turrón de chocolate Suchard | 519 | 7.4 g | 58 g | 27 g |
| Biscuits au miel par Frédéric Lalos Monoprix Gourmet | 519 | 5.8 g | 64 g | 27 g |
| jacobs club milk chocolate bar Jacobs | 519 | 6.3 g | 61.1 g | 27.1 g |
| Dominican Republic Dark Chocolate Wellington Chocolate Factory | 519 | 8.7 g | 60 g | 26.7 g |
| Cadbury Break Bar Chocolate 130G Cadbury | 519 | 4.7 g | 62 g | 27 g |
| Bunalun Organic Snacks Yoghurt & Strawberry Rice Cakes BUNALUN Organic | 519 | 6 g | 61 g | 27 g |
| Quadratini Chocolate Wafers Loacker | 519 | 9.3 g | 61.1 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077330348546. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2504239. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.