Dani'Pom - Pomme Myrtille
Packaged product Soups and Sauces Danival
Dani'Pom - Pomme Myrtille contains 61 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 10.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 0.66 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.1 mg | 0.4% |
| Iron L | 0.093 mg | 0.5% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 11.1 mg | 0.9% |
| Potassium L | 88.6 mg | 2% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 0.13 µg | 0.2% |
| Iodine L | 0.14 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gbelow the median for soups and sauces (median 0.41 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars10.3 gbelow the median for soups and sauces (median 11 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.004 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 4 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.7 µg |
|---|
Other components (2)
| Water L | 86.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590002636
- Quantity
- 700 g
- Category
- Blueberry applesauces
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes françaises (89%), purée de myrtilles (11%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de fruits pasteurisée sans sucre ajoutés - Pomme Myrtille Danival | 61 | 0.3 g | 13 g | 0.2 g |
| Puree de fruits pomme myrtille ssa 4x100g Netto | 61 | 0.2 g | 13 g | 0.5 g |
| Pomme et Myrtille Charles & Alice | 62 | 0.5 g | 13 g | 0.5 g |
| Pom Potes Materne | 60 | 0.56 g | 12.2 g | 0.56 g |
| Purée pomme myrtille Biocoop | 59 | 0.2 g | 13.1 g | 0.5 g |
| Organic Fruit Purée Apple & Blueberry Clearspring | 58 | 0.5 g | 13 g | 0.2 g |
| Mela e mirtillo Eurospin | 58 | 0.5 g | 13 g | 0 g |
| Frutta frullata mela e mirtillo Esselunga | 58 | 0.5 g | 12.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590002636. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.