DANIO Kers
Packaged product Dairy and Eggs DANIO
DANIO Kers contains 101 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 12.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for dairy and eggs (median 3.9 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars12.5 gin the top quarter of dairy and eggs (median 9.1 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- DANIO
- Barcode
- 15410146421034
- Quantity
- 165g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
, Fromage frais maigre (41%) (LAIT), LAIT écrémé, sucre (8,6%), cerise (8,1%), crème (LAIT), jus concentré de betterave rouge et de raisin, épaississants (amidon modifié de maïs, pectine, gomme guar), correcteurs d'acidité (citrate de sodium, acide citrique, citrate de calcium), arômes, ferments lactiques (LAIT), poudre de LAIT écrémé,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| DANIO Verse kaas vanille DANIO | 105 | 5.5 g | 14.1 g | 2.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 15410146421034. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.