Danio
Packaged product Dairy and Eggs Danone
Danio contains 107 kcal per 100 g. A serving, 180 g (180 g) provides about 193 kcal.
Roughly 54% of its calories come from carbohydrates, with 25% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (102 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 13.7 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 54%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for dairy and eggs (median 3.7 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.4 g)
- Sugars13.7 gabove the median for dairy and eggs (median 12.7 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.9 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 54138124
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Yogurts high in protein on a fruit layer
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lean fresh cheese (41%) (milk), skim milk, sugar and liquid sugar (sucrose: 10.1%), peach (8.19%), milk cream, milk protein, glucose-fructose syrup, thickeners (modified tapioca and corn starches, guar gum), gelatin, flavourings, acidity regulators (sodium citrate, citric acid), lactic ferments (milk), colour (paprika extract),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le crémeux pomme au caramel Malo | 107 | 2.8 g | 15 g | 4 g |
| Bonne Maman yoghurt apricot Bonne Maman | 107 | 3.3 g | 16.2 g | 3.4 g |
| Yaourt au lait de Haute-Savoie - 2 fraise - 2 myrtille Casino | 107 | 3.5 g | 16 g | 3.2 g |
| Yaourts au lait entier de Haute-Savoie Baiko | 107 | 3.2 g | 17 g | 2.8 g |
| Ferme de Grignon Yaourt aux fruits rouges Domaine de grignon | 107 | 3.5 g | 15.6 g | 3 g |
| Yaourts au lait entier de haute-savoie sur lit de fruits Mifroma France | 106 | 3.1 g | 17.2 g | 2.6 g |
| Yoghourts sur lit de fraises Pur & Pur | 109 | 3.9 g | 16.5 g | 3 g |
| Yaourt au Lait Entier de Haute Savoie sur Lit de Fruits Rouges Mifoma France | 105 | 3.2 g | 17 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danio?
100 g of Danio has 107 kcal. Serving, 180 g (180 g): about 193 kcal.
How much protein is in Danio?
Danio contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 10.3 g in serving, 180 g (180 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).
How many carbs are in Danio?
Danio has 14.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danio?
Danio contains 2.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Danio?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 54138124. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.