Danette Caramel
Packaged product Sweets and Desserts Danone
Danette Caramel contains 115 kcal per 100 g. A serving, 125 g (125 g) provides about 144 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of sweets and desserts (median 3.1 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium80 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490906313
- Quantity
- 500 g e (4 * 125 g)
- Label serving
- 125 g
- Category
- Caramel creamy puddings
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, _lait_ écrémé reconstitué à base de lait en poudre, _lait_ écrémé concentré ou en poudre, sucre, caramel (5,6 %) (sucre, sirop de glucose-fructose, eau, sel), crème (_lait_), épaississant (E1442, E407), amidon, stabilisant (E340), arôme (_lait_), sucre cuit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette caramel Danone | 115 | 3.4 g | 19.2 g | 2.7 g |
| Ma crème au caramel Yabon | 115 | 2.7 g | 17.6 g | 3.7 g |
| danette caramel Danone | 115 | 3.4 g | 19.2 g | 2.7 g |
| Danette - Caramel Danone | 115 | 3.4 g | 19.2 g | 2.7 g |
| Danette Caramel Danette | 115 | 3.4 g | 19.2 g | 2.7 g |
| Danette caramel Danone | 115 | 3.4 g | 19.2 g | 2.7 g |
| Crème dessert Fermière Caramel Beurre Salé Les P'tits Fermiers | 116 | 3.4 g | 16 g | 4.6 g |
| Crème dessert caramel beurre salé Invitation à la Ferme | 116 | 3.4 g | 16 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danette Caramel?
100 g of Danette Caramel has 115 kcal. Serving, 125 g (125 g): about 144 kcal.
How much protein is in Danette Caramel?
Danette Caramel contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.3 g in serving, 125 g (125 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.1 g).
How many carbs are in Danette Caramel?
Danette Caramel has 19.2 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danette Caramel?
Danette Caramel contains 2.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Danette Caramel?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490906313. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.