Danacol
Packaged product Dairy and Eggs Danone
Danacol contains 38 kcal per 100 g. A serving, 100 g (100 g) provides about 38 kcal.
Roughly 45% of its calories come from carbohydrates, with 28% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 45%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars4 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1.1 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 43.7 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 07617713
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato, siero di latte a ridotto contenuto proteico reidratato, steroli vegetali 1,6%, fragole 1%, latte scremato in polvere, addensante: amido modificato di mais; colorante: carminio; aromi, fermenti lattici: Streptococcus thermophilus, Lactobacillus bulgaricus; edulcoranti: acesulfame K, sucralosio; correttori di acidità: acido citrico, citrato di sodio. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Auchan | 38 | 3.9 g | 5.1 g | 0.2 g |
| Yogur desnatado central lechera asturiana | 38 | 4.2 g | 5.2 g | 0.1 g |
| Yogur fresa 0% Alteza | 38 | 4.3 g | 4.8 g | 0 g |
| Yogur desnatado superSol | 38 | 3.9 g | 5.1 g | 0.5 g |
| Bífidus sabor fresa con cereales 0% Hacendado | 38 | 4.4 g | 4.3 g | 0.2 g |
| iogurte Lacfree Morango Verde Campo 140 g Trop Frutas do Brasil LTDA | 39 | 3.6 g | 6 g | 0 g |
| Yogur con fresa Milsani | 39 | 4.2 g | 5.2 g | 0.1 g |
| Yoghurt Jordbær & Rabarber Cheasy | 37 | 4.2 g | 4.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danacol?
100 g of Danacol has 38 kcal. Serving, 100 g (100 g): about 38 kcal.
How much protein is in Danacol?
Danacol contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).
How many carbs are in Danacol?
Danacol has 4.3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danacol?
Danacol contains 1.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Danacol?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07617713. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.