Dairy Free Caramelo Salgado
Packaged product Sweets and Desserts Pingo Doce
Dairy Free Caramelo Salgado contains 245 kcal per 100 g.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 205 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 23.5 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars23.5 gin the top quarter of sweets and desserts (median 20.5 g)
- Fat14.8 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 7 g)
- Sodium114 mgin the top quarter of sweets and desserts (median 43.7 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009999231
- Quantity
- 340g
- Category
- Plant-based ice creams
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, vegetable fat (coconut), maize fibre, inulin glucose syrup, macadamia nut pieces, whole oat flour (2%), caramelised sugar, pea protein, salt, emulsifier (mono and diglycerides of fatty acids), stabilisers (carob seed flour, guar gum), flavourings, cocoa butter, gelling agent (pectins), acidity regulator (sodium citrates), raising agent sodium hydrogen carbonate), dye (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsSaltCocoa butter
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|---|---|---|---|---|
| So good so veggie Eis Schokolade Andros | 245 | 2 g | 25 g | 14 g |
| Chocolatey Love A-fair Non-dairy Ben & Jerry's | 246 | 2.4 g | 28.3 g | 13.1 g |
| Salted caremel macadamia vegan Mövenpick | 246 | 1.6 g | 34 g | 11 g |
| Erdnuss Chocolate Split Eis Lycka | 244 | 3.8 g | 28 g | 13 g |
| Chocolate Fudge Oatly | 243 | 1.3 g | 34 g | 11 g |
| Coco frost cocoa hazelnut crunch Abbot Kinney's | 248 | 2.4 g | 27 g | 14 g |
| Vegan Brownie Ice Cream La Muu | 249 | 3.5 g | 22 g | 15.8 g |
| Banana chunk, veganes Eis mit Banane auf Mandelbasis Rewe | 249 | 2.1 g | 23.6 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009999231. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.