Dairy Dessert Bars
Packaged product Sweets and Desserts Melona
Dairy Dessert Bars contains 153 kcal per 100 g. A serving, 1 bar, 73 g (73 g) provides about 112 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 1.4 g | 3% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 69 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 89 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 151 kcal | 153 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 27.4 g | 25 g |
| Fat | 4.1 g | 5.6 g |
| Fiber | n/a | 0 g |
| Sugars | 21.9 g | 22.2 g |
| Sodium | 61.6 mg | 56 mg |
Product details
- Brand
- Melona
- Barcode
- 0769828120733
- Label serving
- 1 bar (73 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream, corn syrup, sugar, strawberry syrup, whey protein concentrate, skim milk powder, whey powder, artificial flavor, xanthan gum, guar gum, salt, carrageenan, mono - and diglycerides of fatty acids, red 40 (allura red), red 3 (erythrosine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Pecan Pie Ice Cream Favorite Day | 153 | 8.2 g | 25.9 g | 5.3 g |
| Dingle Sea Salt Ice cream Murphy's | 153 | 1.9 g | 12.5 g | 10.5 g |
| Ice Cream Blue Bunny | 153 | 4.2 g | 29.2 g | 6.3 g |
| Carolina Churned Ice Cream, Caroline's Coffee & Caramel Mooresville Ice Cream Llc | 153 | 2.5 g | 17.8 g | 8.5 g |
| Lime Rickey Sherbet Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 1.8 g |
| Premium ice cream Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 2.4 g |
| New Barn, Almond Creme, Non-Dairy Frozen Dessert, Organic Vanilla Zap Studio | 153 | 4.2 g | 14.4 g | 10.2 g |
| New Barn, Almond Creme Non-Dairy Frozen Dessert, Organic Strawberry Zap Studio | 153 | 3.4 g | 17 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289156. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0769828120733. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.