Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup
Packaged product Dairy and Eggs AMISH COUNTRY DAIRY
Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup contains 93 kcal per 100 g. A typical serving of 8 ONZ (227 g) provides about 211 kcal.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 1,147 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.3 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 2.6 g | 5% |
| Calcium L | 99 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars12.3 gin the top quarter of dairy and eggs (median 5 g)
- Fat3.5 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 54 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92.5 kcal | 93 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 12.3 g | 12.3 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.3 g | 12.3 g |
| Sodium | n/a | 35 mg |
Product details
- Brand
- AMISH COUNTRY DAIRY
- Barcode
- 0850007609047
- Label serving
- 8 ONZ
- Category
- Milk
Ingredients
WHOLE MILK, MAPLE SYRUP, COFFEE CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup?
100 g of Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup has 93 kcal. 8 ONZ (227 g): about 211 kcal.
How much protein is in Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup?
Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in 8 ONZ (227 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup?
Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup has 12.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.3 g of sugars.
How much fat is in Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup?
Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup contains 3.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Cream-Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup?
100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850007609047. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2412993. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2022. Imported November 6, 2026.
Last updated: . Source description: "CREAM-TOP WHOLE MILK WITH COFFEE & MAPLE SYRUP, COFFEE & MAPLE SYRUP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.