D3 Vitamin
Packaged product Other Foods Nature Made
D3 Vitamin contains 864 kcal per 100 g. A serving, 0.1 g (0.1 g) provides about 1 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 309 kcal per 100 g across 1,970 products.
100 g provides 125% of the Daily Value for Vitamin D and 39% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 864 kcal | |
| Total fat L | 96 g | 123% |
| Saturated fat L | 14.1 g | 71% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.54 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 25 µg | 125% |
| Vitamin E L | 5.9 mg | 39% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1.2 mg | 0.1% |
| Iron L | 0.039 mg | 0.2% |
| Magnesium L | 1.5 mg | 0.3% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1.8 mg | 0% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.004 mg | 0.4% |
| Manganese L | 0.013 mg | 0.5% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 0.77 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 9.1 g)
- Fiber0 gin the lowest quarter of other foods (median 0.1 g)
- Sugars0 gin the lowest quarter of other foods (median 1 g)
- Fat96 gin the top quarter of other foods (median 0.3 g)
- Saturated fat14.1 gin the top quarter of other foods (median 0.1 g)
- Sodium0.54 mgbelow the median for other foods (median 95.7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.2 g |
|---|---|
| Polyunsaturated fat L | 56.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 6.6 g |
| Linoleic acid (omega-6, 18:2) L | 49.9 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nature Made
- Barcode
- 0031604042516
- Label serving
- 0.1 g
- Category
- Dietary supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Gelatin, Glycerin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vitamin D3 + K2 MK7 Sunday Natural | 900 | 0 g | 0 g | 100 g |
| Omega3 Nutrimuscle | 900 | 0 g | 0 g | 100 g |
| Omega 3 Algenöl Naturise | 900 | 0 g | 0 g | 100 g |
| Max CLA Primaforce | 900 | 0 g | 0 g | 100 g |
| Huile de Macération Bio Calendula Pranarôm | 900 | 0 g | 0 g | 100 g |
| Omega-3 Vegan Norsan | 900 | 0 g | 0 g | 92 g |
| Capsules Nez-Gorge Pranarōm | 800 | 0 g | 60 g | 40 g |
| biosens Biosens | 756 | 0 g | 0 g | 84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031604042516. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.