Custom - Strawberry Jam

Packaged product Sweets and Desserts Hartley's

Custom - Strawberry Jam contains 240 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 240 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Custom - Strawberry Jam by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
0.3 gprotein
59 gcarbohydrates
0.3 gfat
240kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 61 g 122%
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 98%Fat: 1%240kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars59 gabove the median for sweets and desserts (median 53.3 g)
  • Fat0.3 gabove the median for sweets and desserts (median 0 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium20 mgin the top quarter of sweets and desserts (median 3 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
5000354168567
Quantity
22 x 15 g
Label serving
1 serving (100 g)
Category
Strawberry jams
Packaging
en:glass-bottle,en:steel-lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Strawberries, Water, Acid: fruit.co.uk Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates. Prepared with 37g of fruit per 100g. Total sugar content 61g per 100g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Seedless Strawberry Jam Hartley's 240 0.5 g 59 g 0.5 g
Strawberry Jam Lidl Simply 241 0.2 g 58.9 g 0.1 g
Strawberry Jam Sainsbury's 241 0.4 g 59 g 0.1 g
Strawberry Conserve Bonne Maman 241 0.4 g 59 g 0.1 g
Strawberry jam The co-operative 241 0.5 g 59 g 0.5 g
Strawberry Jam Just Essentials by Asda 241 0.5 g 60 g 0.5 g
Strawberry preserve Waitrose 239 0.2 g 58.3 g 0.3 g
Strawberry Jam Baxters 242 0.4 g 60 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custom - Strawberry Jam?

100 g of Custom - Strawberry Jam has 240 kcal. Serving, 1 serving, 100 g (100 g): about 240 kcal.

How much protein is in Custom - Strawberry Jam?

Custom - Strawberry Jam contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 1 serving, 100 g (100 g). About 0.5% of its calories come from protein.

How many carbs are in Custom - Strawberry Jam?

Custom - Strawberry Jam has 59 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custom - Strawberry Jam?

Custom - Strawberry Jam contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Custom - Strawberry Jam?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354168567. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.