Currywurst with Ketchup
Packaged product Spices, Herbs and Condiments Volkswagen
Currywurst with Ketchup contains 243 kcal per 100 g.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 15.4 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for spices, herbs and condiments (median 6.1 g)
- Sugars15.4 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat15.3 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat6 gabove the median for spices, herbs and condiments (median 2.7 g)
- Sodium920 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volkswagen
- Barcode
- 4033362101821
- Quantity
- 350 g
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49,4% Gewürzketchup (Tomatenmark, Wasser, Zucker, Glukose-Fruktose-Sirup, Branntweinessig, modifizierte Maisstärke, Salz. Gewürze (SENF), natürliches Aroma (SELLERIE), Gewürzextrakt), 44,7% Currybockwurst geschnitten (Currybockwurst (78,5% Schweinefleisch, Wasser, Nitritpökelsalz (Salz, Trennmittel E535, Konservierungsstoff E250, Kiese|säure), Würzmittel (Gewürze, Aroma), Gewürzpräparat (Stabilisator E331, Salz, Dextrose, Gewürze, Antioxidationsmittel E300), Rauch)), Wasser
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4033362101821. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.