How many calories are in Currywurst Sauce?

100 g of Currywurst Sauce has 123 kcal. Serving, 100 g (100 g): about 123 kcal.

How much protein is in Currywurst Sauce?

Currywurst Sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Currywurst Sauce?

Currywurst Sauce has 27.6 g of total carbohydrates per 100 g, including 0.98 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currywurst Sauce?

Currywurst Sauce contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Currywurst Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Currywurst Sauce?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Currywurst Sauce

Packaged product Soups and Sauces HUPSI

Currywurst Sauce contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 20% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

123kcal per 100 g

1.2 gprotein

27.6 gcarbohydrates

0.5 gfat

123kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	123 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	692 mg	30%
Total carbohydrates L	27.6 g	10%
Dietary fiber L	0.98 g	3%
Total sugars L	25.5 g
Added sugars L	22.4 g	45%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0.66 mg	0.7%
Vitamin D L	0 µg	0%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.018 mg	2%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.49 mg	3%
Pantothenic acid (B5) L	0.046 mg	0.9%
Vitamin B6 L	0.021 mg	1%
Folate (B9) L	13 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	14.7 mg	1%
Iron L	0.32 mg	2%
Magnesium L	15.3 mg	4%
Phosphorus L	24.5 mg	2%
Potassium L	232 mg	5%
Zinc L	0.027 mg	0.2%
Copper L	0.024 mg	3%
Manganese L	0.026 mg	1%
Selenium L	1.5 µg	3%
Iodine L	29.6 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 92%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
Fiber0.98 gbelow the median for soups and sauces (median 1 g)
Sugars25.5 gin the top quarter of soups and sauces (median 3.8 g)
Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
Sodium692 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	176 µg

Other components (2)

Water L	63.2 g
Alcohol L	0.003 g

Product details

Brand: HUPSI
Barcode: 4262354133315
Quantity: 410 g
Label serving: 100 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Zucker, Tomatenkonzentrat, Apfelkonzentrat, Branntweinessig, modifizierte Stärke, Gewürze, Speisesalz, Aroma, Konservierungsstoff: Kaliumsorbat, Verdickungsmittel: Guarkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Tomato Apple Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4262354133315. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.