Curry Udon

Packaged product Other Foods Daikoku

Curry Udon contains 445 kcal per 100 g. A serving, 105 g (105 g) provides about 467 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 29% of the Daily Value for Thiamin (B1), 21% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

445kcal per 100 g
8.9 gprotein
62.1 gcarbohydrates
17.9 gfat
467kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 17.9 g 23%
Saturated fat not reported
Sodium L 1,986 mg 86%
Total carbohydrates L 62.1 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 8.9 g 18%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.28 mg21%
Calcium L 160 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%445kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)29%Riboflavin (B2)21%Calcium12%

Nutritional insights

  • Protein8.9 gabove the median for other foods (median 7.4 g)
  • Fat17.9 gabove the median for other foods (median 6.6 g)
  • Sodium1,986 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daikoku
Barcode
4904511004334
Label serving
105 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4904511004334. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Udon?

100 g of Curry Udon has 445 kcal. Serving, 105 g (105 g): about 467 kcal.

How much protein is in Curry Udon?

Curry Udon contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 9.3 g in serving, 105 g (105 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Curry Udon?

Curry Udon has 62.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Udon?

Curry Udon contains 17.9 g of fat per 100 g.

What vitamins and minerals does Curry Udon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (29% DV), Riboflavin (B2) (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Udon?

100 g contains 1,986 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.