Curry Sauce With Vegetables

Packaged product Soups and Sauces Bosto

Curry Sauce With Vegetables contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
1.2 gprotein
8.5 gcarbohydrates
2.5 gfat
64kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.4 g 2%
Sodium L 197 mg 9%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 5 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%64kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars5 gabove the median for soups and sauces (median 3.8 g)
  • Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium197 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bosto
Barcode
5410106016068
Label serving
100 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Organic Classic Marinara Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Tomato Basil Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Leek and potato soup Avonmore 64 0.9 g 4.5 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410106016068. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Sauce With Vegetables?

100 g of Curry Sauce With Vegetables has 64 kcal. Serving, 100 g (100 g): about 64 kcal.

How much protein is in Curry Sauce With Vegetables?

Curry Sauce With Vegetables contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Curry Sauce With Vegetables?

Curry Sauce With Vegetables has 8.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sauce With Vegetables?

Curry Sauce With Vegetables contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Curry Sauce With Vegetables?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.